Rip kale off of stems and into medium sized pieces. Place in a large bowl.
Coat with olive oil, sprinkle of turmeric, freshly grated Parmesan, and sea salt. It's also good with just olive oil and sea salt. Bake at 325, stirring/turning at least twice until edges are crispy. Done when mostly crispy. Burns easily once it's close so keep an eye on it. A large bowl of kale cooks into the amount on this plate.
Surprisingly yummy.
Sit on the rug by the fireplace and enjoy.
I'll have to try this. My family loves pretty much any veggie that's been roasted! Happy New Year to you!
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