Rip kale off of stems and into medium sized pieces. Place in a large bowl.
Coat with olive oil, sprinkle of turmeric, freshly grated Parmesan, and sea salt. It's also good with just olive oil and sea salt. Bake at 325, stirring/turning at least twice until edges are crispy. Done when mostly crispy. Burns easily once it's close so keep an eye on it. A large bowl of kale cooks into the amount on this plate.
Surprisingly yummy.
Sit on the rug by the fireplace and enjoy.
